After surviving a bit of Friday afternoon craziness (waiting 1 1/2 hours at a packed doc office for Caden's h1n1 vaccine), and rainy evening traffic, we were SO excited to get away with some of our favorite people for dinner at Volt in Frederick, MD (head chef Brian is currently on Top Chef). It was an early celebration for Dave's birthday (10/30) since we'll be in the midst of celebrating Andrew's bday next week. The food was WONDERFUL, and we loved our time with these dear friends. Thanks Choi's for such a fun night.
a complimentary "bite" (halibut with cilantro and other yummyness)
Dave's dinner - beef strip loin, potatoes, dragon carrots, mushrooms (Laura had pork loin)
Choi's with their dinner - rabbit 5 ways and guinea hen
Dave's dessert - tasting of local pears (the white powder is dehydrated pear!), Laura had textures of chocolate....which was inhaled very quickly.
Sooo good. And we were also so thankful for a sweet friend from church who watched our boys until after midnight. These nights out are such a cherished gift these days!
YAY!! I am so glad you were able to break free for a few hours and feel kid-free again! :) You need this!
ReplyDeleteAww, we love you guys!
ReplyDelete-- the Chois